Menu

with sauerkraut cream

with pickled bay bolete mushrooms, pickles, and chive mayonnaise 

goat cheese, walnuts, and pear with cherry vinegar dressing 

with white radish, and potato moskole 

with tartar sauce and smoked halibut 

with puree, crayfish tails and caviar

(cabbage stew) with mustard and dried mushroom 

with spicy bread crumbs 

with mushrooms and onion crumble 

plum purée, and thyme sauce 

with fried peas, smoked salmon, and basil pesto 

and aged cheese 

on potato gratin with pepper purée 

on celery purée with potato croquettes and morel sauce 

with caramelized onion tart, potato purée, and red cabbage 

with stewed mushrooms, spinach, and potato purée 

ask the waiter for available flavours

with coconut ice cream and citrus caramel 

with macaron 

ask the waiter what we serve today

fruit and scoop of ice cream

with country fries and salat

with sour cream and cinnamon, sprinkled with powdered sugar